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Environmental and Social Sustainability Grantee in the News!

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Swap Don’t Shop: Sustainable Fashion is Coming to UConn

UConn Today published a story about one of our Environmental and Social Sustainability Small Grants awardees on August 31, 2022.

Grantee Madeline Kizer is part of the team of UConn students bringing the Swap Shop to life on campus. From the article:

“Cheap clothing has created a culture of “disposable fashion” also known as fast fashion.”

“If something is so cheap, that’s how you know it’s not sustainable,” says Madeline Kizer ’24 (BUS) who is determined to educate as many people as possible about fast fashion and sustainable alternatives. She and other UConn students have established the UConn Swap Shop, a second-hand clothing store aimed at promoting sustainable shopping habits which will open its doors on Thursday, September 8th in the Family Studies Building.”

“We want to raise awareness about sustainability and get people to talk about it,” she says. “If we can get more people to shop sustainably and raise awareness of the issues, hopefully, we can create change.”

The Swap Shop is a place where students can donate clothes or swap for different items.  Besides swapping clothes, Kizer says the shop will host events.

“We’re also planning to host sewing and upcycling workshops where we will teach people how to upcycle and the reasons for why we’re doing this,” Kizer says. “We also want to create other educational workshops or a talk series about fast fashion in general.”

Read the full story on UConn Today.

Environmental and Social Sustainability Grantee in the News!

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Saving the Planet, One Clothing Swap at a Time

CT Health I-Team published a story about one of our Environmental and Social Sustainability Small Grants awardees on July 5, 2022.

Grantee Madeline Kizer is part of the team of UConn students bringing the Swap Shop to life on campus. From the article:

“According to a study by the Ellen MacArthur Foundation, “The [Fast Fashion] textiles system operates in an almost completely linear way: large amounts of non-renewable
resources are extracted to produce clothes that are often used for only a short time, after which the materials are mostly sent to landfill or incinerated,” under-utilizing recycling. And, many of the industry workers are women, age 18-24, who are exploited working long hours, making low wages, reports re/make.”

“Madeline Kizer of Wallingford hosts clothing swaps to promote second-hand shopping, aiming to raise awareness of fast fashion’s impact on the environment.”

“For the rest of the summer, Kizer and two classmates are finalizing UConn Swap Shop, an on-campus thrift store. Students will have the opportunity to swap clothing, each item having a designated point value. Kizer recalled being a freshman without a car on-campus and wanting to thrift in her free time. She hopes that the thrift store will teach students the importance of shopping second-hand.”

Read the full story on CT Health I-Team.

Environmental & Social Sustainability Grantees in UConn Today

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Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls

UConn Today published a story about one of our Environmental and Social Sustainability Small Grants awardees on April 28, 2022.

Grantees Matthew Chen and Hannah Colonies-Kelley are investigating student awareness of UConn’s local food purchasing. From the article:

[The students] “soon discovered UConn Dining Services was already purchasing 36% of its food locally. Other large public universities such as UMass Amherst purchase only 20% of their food locally, on average.”

“I think that especially as such a large university, the example UConn can lead for sustainability is important,” Chen says.

Read the full story on UConn Today.

Sustainable Beauty

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by Marissa Naclerio

Editor’s Note: During these times of uncertainty, finding ways to proactively care for ourselves and our surroundings can have a grounding effect. However, we must recognize that having this opportunity is a sign of our privilege. I encourage you to take a moment to appreciate the labor of essential workers.

Logos of top sustainable beauty brands

Eco-conscious consumerism may seem like an unlikely investment of time during a global pandemic, but quarantine has allowed many of us to slow down and listen to our bodies. Practicing self-care can take many forms and adopting a skincare routine is one. When we discuss personal care products, however, we should also consider the life cycle and environmental impacts of their packaging.

According to a report compiled by Statista, the 2020 United States skincare market has generated $18.1 million and the average consumer has spent $55 on skincare. The bottles, tubes, and containers used annually by the cosmetic industry adds up to 120 billion units of plastics packaging. But how does this hurt our planet?

Of the 120 billion units of plastic packaging used each year, 70% ends up in landfills. Bioplastics do not degrade naturally or within the average human lifespan. They can be composted, but require such an intense degree of heat to break down that they must be returned to an industrial compost site.

Through the dumping of waste in developing nations and irresponsible waste collection practices, plastic ends up in our oceans and breaks down into microplastics. When ingested, plastics and microplastics jeopardize the health of marine life and move in such a way mimic the movements of prey consumed by fish and seabirds. Plastic pollution, which PEW Research Center estimates currently totals up to 8 million pieces of plastic in the ocean, can also become entangled with aquatic life. This has resulted in the strangulation of sea turtles and marine mammals’ necks, and the asphyxiation of aquatic life.

Alternative forms of packaging have been used by companies in response to rapid deforestation and plastic pollution. An increasingly popular material is bioplastic, which is made from the sugars in corn starch, cassava, and sugar cane. Bioplastics are defined by being composed of 20% or more renewable resources, and are free of the hormone-disrupting chemical BPA (bisphenol A). This alternative seems appealing compared to the use of petroleum-based packaging, but the conservation community warns that there are many contingencies to the success of bioplastics. It is often cited that they emit less carbon dioxide than petroleum-based plastic, due in part to the fact that they are not unearthing trapped liquid carbon dioxide. However, a study conducted by the University of Pittsburgh found that extensive land use, as well as fertilizer and pesticide application, lead to more pollutant emissions than traditional plastic. Not only are these agricultural practices harmful to the environment, but they also threaten our hormonal and skin health.

The use of “natural” ingredients in products and packaging disproportionately impact people of color. On the agricultural side, migrant farmworkers in the United States experience routine exposure to pesticides and other environmental hazards associated with industrial farming (such as California’s continued wildfires), heat stress, and contaminated drinking water. These laborers are essential to the $200 billion agricultural industry, yet farmworkers make about 40 cents per bucket of produce picked. On the consumer side, there has also been an uptick in lawsuits based on exposure to toxic ingredients in household brand health and beauty products. A notable example is litigation based on mercury contamination in skin-lightening products. The American Journal of Obstetrics and Gynecology issued an opinion that women of color are disproportionately exposed to unsafe ingredients in beauty products due to the societal pressures they face to conform to Western beauty standards. For these reasons, looking at sustainability through the lens of human rights and racial/social justice is key to the growth of the sustainable skincare/beauty industry.

So where does our beauty waste go?

Our demand for resource-intensive products contributes to the loss of 18 million acres of forest each year. This is because skincare products contain ingredients like soy, palm oil, and sugar cane, which are grown on large-scale farms that consume extensive stretches of land. Not only are the effects of our consumption felt on land, but also seen in the oceans. Alarm has been raised surrounding the ethical implications of agricultural sourcing. By diverting land and energy away from food production, companies are exacerbating food insecurity in many developing countries. Ecovia (formerly Organic Monitor), a market research firm that examines the organic beauty industry, compares the debate over “beauty crops” to that of biofuel. While both are striving to improve sustainability in their markets, advancing technology while failing to address food security ignores the basic human right to food. Developments in the industry, such as the commitment to sustainable palm oil-sourcing (see Roundtable on Sustainable Palm Oil), have been created to address these concerns. Similar roundtables exist for soybeans and cocoa, all with the intent to responsibly and ethically grow consumer crops.

How can you find sustainable skincare products?

Greenwashing has frequently become more apparent as brands jump onto the eco-conscious trend. This term refers to the marketing strategy which deceives consumers into believing that the product is better for the environment (i.e. by having a lighter carbon footprint or donating to an environmental organization). Usually, greenwashed products use earth tone colors, have pictures of natural landscapes and/or leaves, and include key words such as “eco-,” “natural,” and “sustainable.” Greenwashing misleads consumers to think they are making decisions that positively impact or vaguely-reference the environment, when in reality, these companies continue to package in plastic and encourage wasteful consumption patterns. Many argue that bioplastics are an example of greenwashing due to inadequate composting infrastructure or consumer understanding of the waste process.

Along with greenwashing, be wary of the word “organic.” The U.S. Department of Agriculture has a certified organic label indicating that the crops “are grown and processed according to federal guidelines addressing… soil quality, animal raising practices, pest and weed control, and use of additives. Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible” (USDA 2012). According to the New York Times, an amendment to the certification allowed 38 synthetic ingredients into organic products. With this in mind, conducting research on specific company policies in regards to ethical and sustainable sourcing is key. Look for Fair Trade Certified and Roundtable on Sustainable Palm Oil Certified products when possible, and explore package-free products/options! Becoming more environmentally conscious doesn’t happen overnight – and it isn’t always financially sustainable for many people. Mindfulness about our practices and consumerism doesn’t mean we’re doing everything right, but that we’re conscious and working towards change.

Thank you. Gracias.

 

 

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Congrats and Farewell: Our Seniors

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Four of our interns are now officially UConn graduates! Although this was not the senior year we wanted for them, and our office graduation traditions are now happening over WebEx, we are still so proud of them. They have all been integral members of the office over the past four years, and they will be greatly missed. Below we share everything they have accomplished during their time at UConn, what the future holds for them, and our favorite memories with these special people.

 

Matt McKenna

Matt joined our sustainability staff in the spring of 2018 and has been a key contributor on many of the Office’s more technical assignments. He was the author of UConn’s 2018 and 2019 Greenhouse Gas Inventory and served on the Bicycle Friendly University working group. In 2019 Matt took a more active role in outreach and engagement initiatives and led a volunteer team in trailblazing the Blue Trail in the Hillside Environmental Education Park (HEEP) while helping advise on the design of a Pollinator Garden and Pavilion which will be constructed in the HEEP in the near future. He also provided critical leadership in completing UConn’s 2019-2020 AASHE STARS report. His “steady Eddy” demeanor in the office made him a reliable teammate and provided reassurance in his abilities to turn around an assignment quickly and accurately.  In the summer of 2019 Matt had the opportunity to further round his engineering skill set while working on wastewater effluent treatment methods for nutrients and chlorine during his internship with Arconic in Davenport, Iowa. Outside the office, Matt is a member of the Beta Theta Pi fraternity, and is well known for his Duck Pin bowling prowess. He is graduating from UConn with a B.S. in Environmental Engineering. Matt’s post grad career begins in Plainville, CT, where he will be working for Loureiro Engineering. His presence will be greatly missed in the office. 

 

 

Sophie MacDonald

Sophie joined our Sustainability staff in the spring of 2017 and has been a talented intern and truly supportive leader. She has been the graphic designer and webmaster for the office during her time here, using her skills to elevate the brand of the office via a new office logo, a complete overhaul of the website, and countless graphics for t-shirts, events, the campus sustainability fund and more. Sophie was also a lead on many projects, including the Green Office Certification Program, where she led the effort to reach 100 certified offices and before that took on completion of the 2017 campus greenhouse gas inventory.  Outside the office, Sophie has an incredible passion for renewable energy, and has been a valued team member of countless labs and projects on campus from developing community microgrids to studying solar cells to analyzing termites. She co-authored the student declaration that was a vital part of this September’s climate strike, and her honors thesis is a holistic assessment of renewable energy implementation options on campus. In her free time, Sophie enjoys hiking, climbing, and writing philosophy essays. This year she received the 2020 UConn Spirer/Dueker Student Humanitarian Achievement Award. Sophie is graduating from UConn with a B.S. in Environmental Engineering and a minor in Philosophy. Starting this summer, Sophie will continue her passion for ethical renewable energy as a design engineer at MPR Associates in Alexandria, VA.

 

 

 

Charlotte Rhodes

Charlotte joined our sustainability staff in the spring of 2018. With a level of professionalism and organization that we were all inspired by, Charlotte brings whatever initiative she leads to the next level, whether it be the annual Climate Change Cafe, the office’s newsletter, UConn fundraising events or any other communication piece. She is also always coming up with new ideas to bring the whole office to the next level, whether that be the photo contest she created and executed her first semester in the office, or a creative promo video she filmed and edited documenting the student experience at COP24. In her free time, Charlotte was just as impressive, completing internships that included being a Public Service & U.S. Forest Service Sustainability Operations, Climate Change, and Wildlife Ecology Intern as part of the Conference on Asian Pacific American Leadership and an REU at the University of  Maine where she completed an independent project titled Documenting Human and Societal Impacts of Extreme Weather Events. In her free time, Charlotte can be found collecting bugs for her classes, taking notes in calligraphy, and color-code organizing her planner. Charlotte is graduating from UConn with a B.S. in Ecology and Evolutionary Biology.  After graduation Charlotte will be moving to College Station Texas to attend Texas A&M University to pursue a PhD in entomology.

 

 

 

Jon Ursillo

Jon joined our Sustainability staff in the fall of 2017. He has been the OS’s waste guru, working to streamline UConn’s recycling procedures during his time as an intern. With the ability to inform as he pushes for sustainability, Jon has created personal connections with different stakeholders across campus in these efforts to move UConn towards zero-waste. Jon has brought a wonderful sense of professionalism mixed with humor to our office environment. Outside the office, Jon played a key role in the formation of the President’s Working Group on Sustainability and the Environment, and has been an active member of the working group and its report writing sub-group. Jon is also an undergraduate researcher for EPA-funded clean water valuation research, which he is incorporating into his honor’s thesis. In his free time, Jon is a member of the fraternity Zeta Beta Tau, and has a passion for connecting business & sustainability. Jon is graduating from UConn with a B.S. in Environmental Sciences and a second major in Economics. Jon’s post graduation plan is to obtain a Chartered Financial Analyst (CFA) designation and pursue employment that unifies his interests in sustainability strategy and financial analysis.

 

 

“Campus Cup” project brings free menstrual cups to UConn. Period.

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The fight against plastic continues. Single-use plastic is pervasive in our lives and there is no exception for menstrual products. The products themselves and plastic packaging of tampons, pads, and panty liners generate more than 200,000 tonnes of waste per year. In the US alone, 12 billion pads and 7 billion tampons are thrown out and end up in landfills, sewage lines, and our oceans annually! 

Students Posing at USH Womxn's Health & Empowerment Fair
Emma MacDonald (left) and Natalie Roach (right) posing at the USG Womxn’s Health and Empowerment Fair at the Office of Sustainability booth!

Luckily, many different reusable products have been popping up as alternatives on the market. This movement has been led by empowered feminists looking to redefine the quality of products available and take down the stigma of periods while shifting away from these single-use menstrual products. You can find reusable cloth pads, period underwear, menstrual disks, menstrual cups and many more creative solutions and continued innovations!

OrganiCup, a women-led Danish menstrual cup company, is one such company focused both on empowering menstruators and tackling this menstrual waste problem. By providing silicone menstrual cups that are reusable for years and come in multiple sizes, this company is breaking barriers, destigmafying periods, and generating much less waste. 

Organicup has launched the “Campus Cup” program, an initiative to introduce their reusable menstrual cups to college students as a sustainable alternative to traditional menstrual products by providing students with free menstrual cups. Identified via our GreenMetric rating, UConn served as a pilot for this initiative.

USG Tampon Time volunteer opens an OrganiCup package to display a Size A menstrual cup to fellow student.
OrganiCups, with their minimal packaging, lined up, ready to be picked up and used by UConn menstruators!

The UConn Office of Sustainability brought the Undergraduate Student Government (USG) Tampon Time program on board in order to effectively distribute 500 menstrual cups during USG’s Womxn’s* Health and Empowerment Fair on March 2nd, 2020 for the OrganiCup Campus Cup launch date!

During the Womxn’s Health and Empowerment Fair, excitement and chatter filled the Student Union Ballroom, as students and attendees engaged with different booths highlighting organizations catered towards supporting female/womxn students. At each booth, students could learn about how resources on and off campus connect sustainability, physical & mental health, sex, gender-based violence, intersectional identities, and other topics related to female health & empowerment. The Office of Sustainability even had our own booth with giveaways where we highlighted the cost of different menstrual products and the connections between climate justice, sexual assault, & female empowerment. The biggest draw to the fair, though, was by far the free menstrual cups given out, with students lining up out the door to pick up their very own.

The line for free menstrual cups was out the door for most of the event.

With the opportunity to try out one of the many reusable products on the market for free, menstruating college students on a budget are able to test something potentially out of their comfort zones without spending anything, all while getting one step closer to a more sustainable lifestyle and bringing sustainability to a part of their life that they may have never thought of. 

Students walked away that day excited and ready to try out their free menstrual cup! This was a wonderful reminder to support continued efforts to talk about periods, provide comfortable and cost-saving products & resources for menstruating students, and find creative opportunities to incorporate sustainability on the college campus. And this fair was just the start; there are many more menstrual cups that will be distributed at UConn, through the Women’s Center and in public bathrooms across campus alongside USG Tampon Time’s disposable menstrual products.

Keep your eyes open as OrganiCup launches their nation-wide Campus Cup program this fall! Feel free to reach out to the UConn Office of Sustainability with any questions.

To learn more about OrganiCup and the company goals/impact: https://www.organicup.com/impact/

*Womxn: term used, especially in intersectional feminism, as a way to move away from patriarchal language and explicitly include non-cisgender women and women of color.

“The Pollinators” Film Screening

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By Maizey MabrySmith

Looking for something to watch while you’re stuck at home? Eco House has a suggestion for you. On February 25th, the Eco House learning community held a screening of the exciting new documentary, “The Pollinators.” The event, held in the Student Union Theatre, was open to all students as well as members of the general public. Over 90 students turned out and many more watched remotely.

The film profiles large-scale American beekeepers whose jobs are getting increasingly harder as the years go by. As pesticides such as neonicotinoids become more widespread, bees are dying in record numbers, and bee die-offs are becoming part of the daily routine. To keep up with demand despite this challenge, there is now a constant and large scale movement of hives back and forth across the United States by freight trucks. The almond industry plays an immense role in this, as they rent almost 100% of the nation’s hives for their pollination period. The almond industry’s high demand leaves behind only a small number of bees to pollinate other crops for that period. One emerging solution explored in the film is the regenerative agricultural practices, such as no-till farming, silvo-pasturing and creating habitats for beneficial pollinators. Many of these practices work in conjunction with one another to support the bee population. For instance, the growth of nitrogen-fixing cover crops between normal planting seasons allows for no-till practices and reduces the need for harmful pesticides.

The film was followed by a lively Q&A session with the director, Peter Nelson and producer Sally Roy. The audience came prepared to discuss solutions to the issues facing bee populations and ways in which we can keep the pollinator industry alive. Nelson promoted the importance of supporting local farmers and beekeepers, but also focused on spreading knowledge. The film itself is available upon request for screenings by towns and other large groups, like UConn. Nelson emphasized the importance of spreading the knowledge of these issues so that they can be better understood by the general public, either through the documentary or through alternative educational efforts.

Nelson, a beekeeper himself, personally explained the struggles within the work force and is excited to get to work on his next big project!

The event was co-sponsored by the Office of Sustainability, the Institute of the Environment, the UConn Honors Program and the Department of Plant Science and Landscape Architecture.

 

The Three Rs: Order is Important

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By Emma MacDonald

Reduce, Reuse, Recycle. Students learn these words at a very young age. But their meaning and importance are often swept aside as kids grow older. Instead of forgetting about these fundamentals, we should be expanding upon them. Recycling, while accessible and easy, is not the best option of the three for environmental health. In fact, of the three, it is the least environmentally friendly. It is better to reduce your consumption of all items in general, but since consuming nothing at all is impossible in the current state of the world, at least reducing consumption of harmful materials would lessen a person’s environmental impact quite a bit. Reusing an item is also better than recycling it, as less energy is consumed in order to make and recycle one item that someone used over a period of time than two or three or four of the same item in that same window. So here is a list of ways to first reduce, then reuse your items before you recycle them.

 

Reduce:

  1. Replace single use items with reusable ones once you have used up all pre-owned single use versions
    1. Plastic bags → Rope/Canvas produce bags
    2. Plastic/Paper grocery/shopping bags → Canvas reusable bags
    3. Single use plastic water bottles → Metal/Glass/Reusable plastic water bottle
    4. Plastic disposable razor → Metal razor
    5. Face wipes → Washcloth
    6. Toothbrush → Electric toothbrush with replaceable heads
    7. Plastic wrap, Foil, Ziplocs → Tupperware, Fabric Pouches, Beeswax Wrap
    8. Paper Towels, Napkins → Washcloths, Cloth Napkins
    9. Water Bottles → Brita Filter or Tap Water
    10. Straws → Bamboo or Metal straws
    11. Cutlery → Bamboo cutlery goes well with straws in a zero waste kit!
    12. Menstrual Products → Period Underwear, Menstrual Cups
  2. Replace items that come in lots of packaging with ones that have none, less, or biodegradable packaging.
    1. Unpackaged shampoo/conditioner bars can replace liquid shampoo with a bottle
    2. Cardboard dispensers biodegrade whereas plastic dispensers don’t
  3. Buy high quality, less often.
  4. Borrow items if you only need them once or twice
  5. Buy in bulk for items that last
    1. Laundry Detergent
    2. Cleaning products
    3. Pasta
    4. Rice

 

Reuse:

  1. Reuse items you have lying around the house
    1. If you forget your reusable bags at the store and need grocery bags, reuse them as small bin liners or to pick up after a pet.
  2. Buy items secondhand
    1. Clothing
    2. Furniture
    3. Dishware
    4. Electronics (buy refurbished)
  3. Donate unused items to secondhand shops
    1. See bullets for #2
  4. Repair broken items rather than recycling them or throwing them away
    1. Repair Cafes are places where experts can help people to learn how to fix their own items or help to fix them. Look online to find one near you!

 

And finally, if all else fails, recycle whatever you are unable to cut down on or reuse.

 

In a blog post like this, we would be at fault if we didn’t mention the privileged nature of individual action. Many sustainable tips include buying a reusable item that is much more expensive than a single use product would be. While, in the long run, these switches can save some people money, the upfront cost may be too much for others. If you happen to be fortunate enough to be able to afford all these tips, please consider also donating money or a box of these reusable items to a shelter or to a charity of your choice.

A scene from the Willimantic No Freeze Shelter

 

Some local to Storrs suggestions follow:

 

Follow UConn Office of Sustainability on Instagram

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Support Sustainability at UConn

 
 
Sources:

https://communityoutreach.uconn.edu/semester-long-programs/#SS

https://communityoutreach.uconn.edu/philanthropy/

https://www.nrdc.org/stories/reduce-reuse-recycle-most-all-reduce

Indigenous Peoples’ Week at UConn

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Since the late 1980s, activists have been attempting to change Columbus Day — a federally recognized holiday — to Indigenous Peoples Day. Advocates argue that the historical account of Columbus obscures his record of colonization, which led to slavery, genocide, illnesses, and near extinction, of the Taino people by the mid-1500s. The Taino were the most numerous indigenous people of the Caribbean islands encountered by Columbus after his trans-Atlantic voyage in 1492.

Dozens of cities and states across the United States have recognized this holiday as Indigenous Peoples’ Day since advocacy began in the late 1980s. UConn has joined in recognizing this holiday in recent years. This year, the Office of the Provost emailed the UConn community about this recognition and the history behind it. The Native American Cultural Program hosts a week-long event series each year in celebration, dubbed Indigenous Peoples’ Week.

Indigenous people, in the United States and across the world, are on the frontlines of the fight for environmental and climate justice. In the United States, indigenous people are often associated with closeness to nature and a low-impact way of life. While this image is sometimes a caricature, in many cases, it holds true. Struggles for land rights and protection against pollution or displacement, whether caused by the effects of climate change, such as rising sea levels and extended droughts, or by big businesses and expanding agricultural interests, are issues of survival for many of the world’s 370 million indigenous people.

22-year old Makasa Lookinghorse of the Six Nations of the Grand River

Indigenous Ecuadorians have long-pursued legal action against Texaco and Chevron, large oil conglomerates, for pollution of their homeland from large oil spills. While these lawsuits have dragged on for years, and even decades, they serve as reminders of the determination of indigenous people.

In 2016, indigenous people of the Standing Rock reservation came together to protest the Dakota Access Pipeline, which was slated to run through ancient burial grounds and dangerously close to the tribe’s fresh water supply. Thousands of protesters brought international attention to the issue of indigenous land rights and environmental justice.  However, in 2017, protesters were eventually dispersed and removed by state and federal authorities and the final phase of the pipeline project was swiftly approved by the Army

Helena Gualinga of Ecuador

Corps of Engineers (ACOE). Although the project was completed and oil is flowing through the pipeline, a federal judge ordered the ACOE to reconsider certain environmental impacts. The reservation is currently litigating the adequacy of that second review, which was done in 2018 – their fight is yet another example of the challenges and environmental risks faced by indigenous people.

The most recent global climate strikes are most commonly associated with Greta Thunberg, the 16 year old Swedish activist who started the Fridays for Future student movement. But indigenous youth have been heavily involved on the frontlines of this movement as well. Other prominent activists include the 22-year old Makasa Lookinghorse of the Six Nations of the Grand River, who is

Xiye Bastida of Mexico

fighting for Native American water rights in opposition to a permit granted by Ontario, Canada, which allows the Nestle Corporation to pump millions of gallons of water per day from a local aquifer. We must recognize Helena Gualinga, who has fought for climate justice in her homeland of Ecuador, and Xiye Bastida, who has fought against extraction culture and for environmental justice in Mexico.

Indigenous activists have been leading on environmental justice issues long before it has gained the attention of the public eye. This Indigenous Peoples’ Week, we recognize and support them in their continued struggle for environmental and climate justice.

 

 

Athlete Perspectives: Basketball Green Game Days

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We would like to spotlight our senior intern Caroline Anastasia, who has now been part of 10 Green Game Days!

More than 35 student volunteers from Ecohusky, EcoHouse, and the OEP gathered at Gampel Pavilion for two basketball Green Game Days in March to educate Husky fans about recycling and

create an atmosphere buzzing with energy about the environment. Volunteers promoted recycling by engaging with fans as they entered the stadium and by standing next to trash and recycling

containers to make sure recycling was properly sorted. Additionally, by making these games carbon neutral through the purchase of offsets, we prevented a total of 8.5 metric tons of CO2 from entering the atmosphere!  We would like to thank all of our volunteers who made these events possible and to especially spotlight our senior intern Caroline Anastasia, who has now been part of 10 Green Game Days!

 

In celebration of these events, we talked with student athletes at UConn who are passionate about the environment and appreciate the outreach that happens at events such as our Green Game Days. Here is what they had to say…

 

“Much like the human body, I believe what you put in and what you do to your body is eventually going to affect what comes out. The environment is an organism too. So, the things that we’re experiencing are a result of what we’ve done to the planet.

Education and knowledge are what changes everything. People are born uncivilized until they learn something or they’re influenced by something that leads them to make change for the better.”

– Carlton Steer, Senior Sociology Major, UConn Football Defensive Line

 

“A large majority of pollution is in our waters – oceans, rivers, lakes, ponds, etc. We’ve seen it in most of the places we’ve raced. While it may not directly affect our regatta performance, it’s a sign of a larger problem that affects all of us – if we see it here, then it’s probably worldwide, and it might be worse where people care less about the environment. It’s disheartening, it’s hard on the eyes, it’s damaging to the wildlife, and it’s why we need to keep pushing for more people to care.”

– Maxwell Miller, Sophomore Finance Major, Sailing Team President   
           

 

“In order to properly advocate for the right to health for all, it is essential to equip people with the knowledge and skills to take responsible action to protect the environment. Through caring for our planet, we make the basis for just, sustainable, and equitable health outcomes possible.”

– Jen Koo, Junior Allied Health Sciences Major, Track & Field

Thank you to the student-athletes we talked to for your thoughtful reflections. Best of luck to our Husky women’s basketball team in the Final Four tonight!