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“The Pollinators” Film Screening

By Maizey MabrySmith

Looking for something to watch while you’re stuck at home? Eco House has a suggestion for you. On February 25th, the Eco House learning community held a screening of the exciting new documentary, “The Pollinators.” The event, held in the Student Union Theatre, was open to all students as well as members of the general public. Over 90 students turned out and many more watched remotely.

The film profiles large-scale American beekeepers whose jobs are getting increasingly harder as the years go by. As pesticides such as neonicotinoids become more widespread, bees are dying in record numbers, and bee die-offs are becoming part of the daily routine. To keep up with demand despite this challenge, there is now a constant and large scale movement of hives back and forth across the United States by freight trucks. The almond industry plays an immense role in this, as they rent almost 100% of the nation’s hives for their pollination period. The almond industry’s high demand leaves behind only a small number of bees to pollinate other crops for that period. One emerging solution explored in the film is the regenerative agricultural practices, such as no-till farming, silvo-pasturing and creating habitats for beneficial pollinators. Many of these practices work in conjunction with one another to support the bee population. For instance, the growth of nitrogen-fixing cover crops between normal planting seasons allows for no-till practices and reduces the need for harmful pesticides.

The film was followed by a lively Q&A session with the director, Peter Nelson and producer Sally Roy. The audience came prepared to discuss solutions to the issues facing bee populations and ways in which we can keep the pollinator industry alive. Nelson promoted the importance of supporting local farmers and beekeepers, but also focused on spreading knowledge. The film itself is available upon request for screenings by towns and other large groups, like UConn. Nelson emphasized the importance of spreading the knowledge of these issues so that they can be better understood by the general public, either through the documentary or through alternative educational efforts.

Nelson, a beekeeper himself, personally explained the struggles within the work force and is excited to get to work on his next big project!

The event was co-sponsored by the Office of Sustainability, the Institute of the Environment, the UConn Honors Program and the Department of Plant Science and Landscape Architecture.

 

We’ve Moved!

Spring semester has begun with more than just a few spring cleaning items at the Office of Sustainability. We have moved to a freshly renovated new space in the Institute of the Environment located in the Building #4 Annex behind Horsebarn Hill.

The relocation solidifies our place within the new Institute of the Environment (IoE) and has already enabled increased collaboration with our new partners, the Center for Environmental Sciences and Engineering (CESE), The CT State Museum of Natural History, and the Natural Resources Conservation Academy – not to mention several familiar faculty members and their grad students doing sustainability-related research in one the IoE’s many labs.

Sustainability was considered throughout our move as well as the comfort and productivity of our staff and intern team. With the help of Project Manager Tom Reichardt in Facilities Operations, we were able to design an efficient work space that minimized waste

Moving to a new office meant acquiring new furniture. In order to cut down on unnecessary waste, we decided to bring over all of our chairs from the old office, as well as  some other furnishings, office supplies, computers, and printers. This significantly cut down the amount of new resources we used in the move, and saved money as well. All new furniture and construction materials were selected with sustainability at the forefront. Check out more energy-saving measures in the flyer above.

Staff and interns all agree that our new office space is already feeling like home!  The color scheme is relaxing and the high ceilings reduce the claustrophobia associated with interior offices. Despite not having windows to see the abundant natural scenery, including serene farmland and the Fenton tract of the UConn Forest at our doorstep, two “drive-thru” style windows connect the collaborative intern space with two of the offices for staff. And while you can’t order an Impossible burger, these windows allow for productive conversations and quick feedback on assignments and projects from Sustainability Program Manager, Patrick McKee, and Administrative Coordinator, Cherie Taylor. Meanwhile our Director, Rich Miller, is also not far away, in the sustainably-renovated office right across the hall.

SUSTAINABILITY PROFILE OF OUR NEW OFFICE

  1. HVAC pre-filters and low VOC paints, adhesives, and furniture used to preserve indoor air quality
  2. LED lighting used in all fixtures to save energy
  3. Installed 100% recyclable Interface Carbon Neutral Flooring carpet tiles
  4. New ceiling tiles made of 76% recycled material
  5. All furniture fabrics are made of 100% post-consumer recycled polyester
  6. Reuse of all doors, frames, and ceiling grids prevented construction waste during renovation.
  7. All construction waste was properly sorted and recycled when possible
  8. Insulation added to walls to improve energy efficiency

 

Come visit us! Take the yellow line bus down to the end of Horsebarn Hill Rd., and stop by our office anytime you have a question about campus sustainability initiatives.