News

Grantee in NBC News!

The UConn Swap Shop, one of the grantees of the inaugural Environmental and Social Sustainability Grants program, was featured in an NBC Connecticut news story. Read the full article here:

https://www.nbcconnecticut.com/news/local/uconn-student-creates-clothing-swap-shop-on-campus/2864689/

Anyone with a UConn ID, students or faculty can shop at the swap shop by bringing in an item they no longer wear. Each item gets a credit based on its quality and brand name and then shoppers can walk away with a new item.”

Environmental and Social Sustainability Grantee in the News!

Swap Don’t Shop: Sustainable Fashion is Coming to UConn

UConn Today published a story about one of our Environmental and Social Sustainability Small Grants awardees on August 31, 2022.

Grantee Madeline Kizer is part of the team of UConn students bringing the Swap Shop to life on campus. From the article:

“Cheap clothing has created a culture of “disposable fashion” also known as fast fashion.”

“If something is so cheap, that’s how you know it’s not sustainable,” says Madeline Kizer ’24 (BUS) who is determined to educate as many people as possible about fast fashion and sustainable alternatives. She and other UConn students have established the UConn Swap Shop, a second-hand clothing store aimed at promoting sustainable shopping habits which will open its doors on Thursday, September 8th in the Family Studies Building.”

“We want to raise awareness about sustainability and get people to talk about it,” she says. “If we can get more people to shop sustainably and raise awareness of the issues, hopefully, we can create change.”

The Swap Shop is a place where students can donate clothes or swap for different items.  Besides swapping clothes, Kizer says the shop will host events.

“We’re also planning to host sewing and upcycling workshops where we will teach people how to upcycle and the reasons for why we’re doing this,” Kizer says. “We also want to create other educational workshops or a talk series about fast fashion in general.”

Read the full story on UConn Today.

Green Game Day Sept 10 – Volunteers Needed

volunteers smiling outside of green game day tentVolunteers needed for the 13th annual Football Green Game Day (GGD)! GGD is an event organized by UConn’s Office of Sustainability and UConn Athletics. GGD volunteers are responsible for collecting recyclables from tailgaters prior to the start of the game and promoting environmental awareness to the thousands of UConn Husky fans in attendance! Without volunteers like you, this event would not be possible. This year Football Green Game Day will be held on September 10th, as the Huskies take on the University of Syracuse at Rentschler Field at 7:00pm. Free transportation, dinner, and a ticket to the game will be provided to all volunteers. Please bring your own water bottle and sunscreen! The buses to the stadium will be departing from Hillside Road in front of the Student Union at 2:45 PM. Volunteers can either choose to take one of our buses back to campus around half-time (approx. 9:00 PM) or stay later and take one of the free Husky Roadshow buses back to campus.

Sign up: https://uconn.co1.qualtrics.com/jfe/form/SV_1LKdQmAu4jG3SWG

Environmental and Social Sustainability Grantee in the News!

Saving the Planet, One Clothing Swap at a Time

CT Health I-Team published a story about one of our Environmental and Social Sustainability Small Grants awardees on July 5, 2022.

Grantee Madeline Kizer is part of the team of UConn students bringing the Swap Shop to life on campus. From the article:

“According to a study by the Ellen MacArthur Foundation, “The [Fast Fashion] textiles system operates in an almost completely linear way: large amounts of non-renewable
resources are extracted to produce clothes that are often used for only a short time, after which the materials are mostly sent to landfill or incinerated,” under-utilizing recycling. And, many of the industry workers are women, age 18-24, who are exploited working long hours, making low wages, reports re/make.”

Madeline Kizer of Wallingford hosts clothing swaps to promote second-hand shopping, aiming to raise awareness of fast fashion’s impact on the environment.”

For the rest of the summer, Kizer and two classmates are finalizing UConn Swap Shop, an on-campus thrift store. Students will have the opportunity to swap clothing, each item having a designated point value. Kizer recalled being a freshman without a car on-campus and wanting to thrift in her free time. She hopes that the thrift store will teach students the importance of shopping second-hand.”

Read the full story on CT Health I-Team.

Hiring a Director for the Office of Sustainability

The Institute of the Environment seeks a strategic administrator and effective Director of the Office of Sustainability at the University of Connecticut, who will leverage our institutional reputation in sustainability to further advance our national and international leadership in sustainability and the environment.

The Office of Sustainability reports to the Institute of the Environment and works with senior administrators, students, faculty, and staff to set and achieve sustainability goals for the University in the areas of climate action and resilience, energy and buildings, waste reduction and diversion, water resources, food and dining, grounds, purchasing, transportation, open space and natural resource stewardship, and the intersection of these issues with environmental and social justice. The Office develops outreach and engagement programs that feature experiential learning to raise awareness and improve performance around sustainable practices and behaviors related to campus life.

UConn is internationally recognized as a leader in campus sustainability, consistently placing in the top 10 of the Sierra Club’s Cool Schools ranking and possessing a Platinum Rating with the Association for the Advancement of Sustainability in Higher Education’s Sustainability Tracking, Assessment & Rating System (STARS). By convening and leading the Environmental Policy Advisory Council (EPAC), and more recently through its participation on President’s Working Group on Sustainability & the Environment, the Office of Sustainability provides the University community with a focal point for campus dialogue on energy and environmental issues, and has been integral to the successful planning and implementation of environmental sustainability initiatives at UConn.

Reporting to the Executive Director of the Institute of the Environment, the Director advocates for sustainable decision-making across diverse units at the University. From an administrative position, the Director manages a modest staff of professionals and students, and oversees fiscal operations of the Office.

To see the duties, responsibilities and desired qualifications, and application instructions please visit the job posting: https://jobs.hr.uconn.edu/en-us/job/496226/director-of-the-office-of-sustainability-university-staff-professional-2

Environmental & Social Sustainability Grantees in UConn Today

Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls

UConn Today published a story about one of our Environmental and Social Sustainability Small Grants awardees on April 28, 2022.

Grantees Matthew Chen and Hannah Colonies-Kelley are investigating student awareness of UConn’s local food purchasing. From the article:

[The students] “soon discovered UConn Dining Services was already purchasing 36% of its food locally. Other large public universities such as UMass Amherst purchase only 20% of their food locally, on average.”

“I think that especially as such a large university, the example UConn can lead for sustainability is important,” Chen says.

Read the full story on UConn Today.

Green Careers Panel – Apr 13, 2022

What careers can help the planet?

April 13th from 6-8 PM

Green Careers Panel

The Green Careers Panel is an event sponsored by the Office of Sustainability to provide an opportunity for students to see how their interests align with real-life sustainability and environmental career paths and to gain general career advice. As there is increased momentum of student interest in careers in sustainability and the environment, we believe this year will be extremely helpful in providing students with insight into the many paths they can take to pursue a “green” career!

Wednesday April 13

6-8pm in McHugh Hall, Room 206

Format: 60-minute panel, 15-30 minute Q&A session, and  networking reception with free food to learn more from our panel of interdisciplinary environmental leaders.

 

Panelists
  • Harrison Goodale, Co-Founder of Sustain Music & Nature
  • Courtney Lindberg, Deputy Director Public Works for Sustainability and Materials Management, Town of Manchester
  • Lidia Howard, Air Pollution Control Engineer, CT DEEP
  • Jessica Larkin Wells, Farm Manager, Spring Valley Student Farm
Additional panelists will be added soon.

 

Although students are allowed to attend event without registering, we highly recommend registration for this panel as it will fill up quickly.

 

Environmental and Social Sustainability Grants Awarded

UConn Office of Sustainability Awards Environmental and Social Sustainability Grants to Student-Led Projects

Five projects will increase environmental and social sustainability at UConn

Solar panels at Spring Valley Student Farm
Solar panels at UConn’s Spring Valley Student Farm. Thanks to a new small grants fund, students will be working with staff and faculty mentors to complete sustainability projects on UConn campuses. Photo by Spring Valley Student Farm.

UConn, consistently one of the top ten most sustainable universities in the United States, will be getting even better at upholding sustainable practices with the help of five student-led projects that are being initiated this spring.

These innovative projects are funded by the Environmental and Social Sustainability Small Grants Program through the Office of Sustainability at the Institute of the Environment. Creative student-faculty teams applied for funding this past winter to support campus programs that enhance environmental and social sustainability while engaging students and community members. Applicants shared ideas spanning education, research, authentic community engagement, and campus operations. Projects include everything from an ADA-accessible mouldering privy at the Spring Valley Student Farm, to studying how UConn sources food from local farms. “We are thrilled to support a diverse set of student-led initiatives spanning four UConn schools and colleges. Each project will contribute in important ways to continuing to improve the sustainability across many facets of our university,” shares Ashley Helton, associate professor in the Department of Natural Resources and the Environment.

Five projects were awarded funds due to their interdisciplinary nature and ability to advance sustainability and equity.

  • Farm to Institution Local Food Procurement Study: Working to Highlight Sustainable Options for Students
      • Students: Matt Chen ‘22 (CLAS, CAHNR), Hannah Colonies-Kelley ‘22 (CAHNR)
      • Faculty Mentors: Cristina Connolly, Assistant Professor, Agricultural and Resource Economics
  • Spring Valley Student Farm Privy Project
      • Students: Phoebe Mrozinski ‘22 (CAHNR), Andrew Muller ‘23 (CAHNR), Isaac Betts ‘23 (CAHNR)
      • Staff and Faculty Mentors: Phoebe Godfrey, Associate Professor, Sociology. Jessica Larkin-Wells, Farm Manager, Spring Valley Student Farm
  • UConn Swap Shop
      • Students: Madeline Kizer ‘24 (SOB), Efua Koomson ‘22 (CLAS) and Lyla Andrick ‘24 (CAHNR)
      • Staff Mentors: Megan Baro, Program Assistant for Inclusion & Global Initiatives, Honors Program. Katie Britt, Leadership Programs Coordinator, Werth Institute
  • Solar Photovoltaic Tie-in at Spring Valley Student Farm
      • Students: Rory Monaco ‘23 (CLAS), Zachary Stone ‘22 (SOE)
      • Staff and Faculty Mentors: Ali Bazzi, Associate Professor, Electrical Engineering. Jessica Larkin-Wells, Farm Manager, Spring Valley Student Farm
  • Green Practice and Pedagogy: Enhancing UConn Avery Point’s Sustainability Performance and Programming
    • Students: UConn Avery Point EcoHusky Club, Sakshee Patel ‘24 (SOB), Kelsey DiCesare, Richard Krenitsky ‘22 (CLAS), Ian Bradley ‘22 (CLAS)
    • Faculty Mentors: Syma Ebbin, Associate Professor, Agricultural and Resource Economics

“This innovative program supports entrepreneurial activities by students, who co-design projects with mentors, providing authentic, collaborative experiences that will enrich their education and enhance sustainable practices and social responsibility. Students are making a difference!” says Michael Willig, Executive Director of the Institute of the Environment. 

Students will present their project findings and impacts this fall. “We are all very much excited for this opportunity to support UConn’s mission to enhance environmental and social sustainability on campus! This funding will certainly help us uphold UConn’s values and achieve our vision,” shares Efua Koomson ‘22 (CLAS), a team member on the UConn Swap Shop project and actuarial sciences major. Fellow team member Maeline Kizer, ‘24 (SOB) writes, “This can provide students with so many opportunities and resources.”

 

For more details on the Environmental and Social Sustainability Small Grants Program, please visit: https://sustainability.uconn.edu/environmental-social-sustainability-small-grants-program/