Parking and Transportation has added six free designated parking spots for the Hillside Environmental Education Park (HEEP) trail system. These 6 parallel spots are located to the south of the Innovation Building, next to the water line dirt road trail. Now go out and hike!
News
2021/22 Sustainability Newsletter is Out!
Find out how UConn moved forward on sustainability this past year in our latest Newsletter.
Did you know that emissions have decreased 20.8% since UConn’s 2007 baseline measure?
Environmental and Social Sustainability Grantee in the News!
Saving the Planet, One Clothing Swap at a Time
CT Health I-Team published a story about one of our Environmental and Social Sustainability Small Grants awardees on July 5, 2022.
Grantee Madeline Kizer is part of the team of UConn students bringing the Swap Shop to life on campus. From the article:
“According to a study by the Ellen MacArthur Foundation, “The [Fast Fashion] textiles system operates in an almost completely linear way: large amounts of non-renewable
resources are extracted to produce clothes that are often used for only a short time, after which the materials are mostly sent to landfill or incinerated,” under-utilizing recycling. And, many of the industry workers are women, age 18-24, who are exploited working long hours, making low wages, reports re/make.”
“Madeline Kizer of Wallingford hosts clothing swaps to promote second-hand shopping, aiming to raise awareness of fast fashion’s impact on the environment.”
“For the rest of the summer, Kizer and two classmates are finalizing UConn Swap Shop, an on-campus thrift store. Students will have the opportunity to swap clothing, each item having a designated point value. Kizer recalled being a freshman without a car on-campus and wanting to thrift in her free time. She hopes that the thrift store will teach students the importance of shopping second-hand.”
Read the full story on CT Health I-Team.
Hiring a Director for the Office of Sustainability
The Institute of the Environment seeks a strategic administrator and effective Director of the Office of Sustainability at the University of Connecticut, who will leverage our institutional reputation in sustainability to further advance our national and international leadership in sustainability and the environment.
The Office of Sustainability reports to the Institute of the Environment and works with senior administrators, students, faculty, and staff to set and achieve sustainability goals for the University in the areas of climate action and resilience, energy and buildings, waste reduction and diversion, water resources, food and dining, grounds, purchasing, transportation, open space and natural resource stewardship, and the intersection of these issues with environmental and social justice. The Office develops outreach and engagement programs that feature experiential learning to raise awareness and improve performance around sustainable practices and behaviors related to campus life.
UConn is internationally recognized as a leader in campus sustainability, consistently placing in the top 10 of the Sierra Club’s Cool Schools ranking and possessing a Platinum Rating with the Association for the Advancement of Sustainability in Higher Education’s Sustainability Tracking, Assessment & Rating System (STARS). By convening and leading the Environmental Policy Advisory Council (EPAC), and more recently through its participation on President’s Working Group on Sustainability & the Environment, the Office of Sustainability provides the University community with a focal point for campus dialogue on energy and environmental issues, and has been integral to the successful planning and implementation of environmental sustainability initiatives at UConn.
Reporting to the Executive Director of the Institute of the Environment, the Director advocates for sustainable decision-making across diverse units at the University. From an administrative position, the Director manages a modest staff of professionals and students, and oversees fiscal operations of the Office.
To see the duties, responsibilities and desired qualifications, and application instructions please visit the job posting: https://jobs.hr.uconn.edu/en-us/job/496226/director-of-the-office-of-sustainability-university-staff-professional-2
Environmental & Social Sustainability Grantees in UConn Today
Eat Local: Raising Awareness of Local Food Sourcing in UConn Dining Halls
UConn Today published a story about one of our Environmental and Social Sustainability Small Grants awardees on April 28, 2022.
Grantees Matthew Chen and Hannah Colonies-Kelley are investigating student awareness of UConn’s local food purchasing. From the article:
[The students] “soon discovered UConn Dining Services was already purchasing 36% of its food locally. Other large public universities such as UMass Amherst purchase only 20% of their food locally, on average.”
“I think that especially as such a large university, the example UConn can lead for sustainability is important,” Chen says.
Read the full story on UConn Today.
Green Careers Panel – Apr 13, 2022
What careers can help the planet?
April 13th from 6-8 PM
The Green Careers Panel is an event sponsored by the Office of Sustainability to provide an opportunity for students to see how their interests align with real-life sustainability and environmental career paths and to gain general career advice. As there is increased momentum of student interest in careers in sustainability and the environment, we believe this year will be extremely helpful in providing students with insight into the many paths they can take to pursue a “green” career!
Wednesday April 13
6-8pm in McHugh Hall, Room 206
Format: 60-minute panel, 15-30 minute Q&A session, and networking reception with free food to learn more from our panel of interdisciplinary environmental leaders.
Panelists
- Harrison Goodale, Co-Founder of Sustain Music & Nature
- Courtney Lindberg, Deputy Director Public Works for Sustainability and Materials Management, Town of Manchester
- Lidia Howard, Air Pollution Control Engineer, CT DEEP
- Jessica Larkin Wells, Farm Manager, Spring Valley Student Farm
Additional panelists will be added soon.
Although students are allowed to attend event without registering, we highly recommend registration for this panel as it will fill up quickly.
Environmental and Social Sustainability Grants Awarded
UConn Office of Sustainability Awards Environmental and Social Sustainability Grants to Student-Led Projects
Five projects will increase environmental and social sustainability at UConn
UConn, consistently one of the top ten most sustainable universities in the United States, will be getting even better at upholding sustainable practices with the help of five student-led projects that are being initiated this spring.
These innovative projects are funded by the Environmental and Social Sustainability Small Grants Program through the Office of Sustainability at the Institute of the Environment. Creative student-faculty teams applied for funding this past winter to support campus programs that enhance environmental and social sustainability while engaging students and community members. Applicants shared ideas spanning education, research, authentic community engagement, and campus operations. Projects include everything from an ADA-accessible mouldering privy at the Spring Valley Student Farm, to studying how UConn sources food from local farms. “We are thrilled to support a diverse set of student-led initiatives spanning four UConn schools and colleges. Each project will contribute in important ways to continuing to improve the sustainability across many facets of our university,” shares Ashley Helton, associate professor in the Department of Natural Resources and the Environment.
Five projects were awarded funds due to their interdisciplinary nature and ability to advance sustainability and equity.
- Farm to Institution Local Food Procurement Study: Working to Highlight Sustainable Options for Students
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- Students: Matt Chen ‘22 (CLAS, CAHNR), Hannah Colonies-Kelley ‘22 (CAHNR)
- Faculty Mentors: Cristina Connolly, Assistant Professor, Agricultural and Resource Economics
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- Spring Valley Student Farm Privy Project
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- Students: Phoebe Mrozinski ‘22 (CAHNR), Andrew Muller ‘23 (CAHNR), Isaac Betts ‘23 (CAHNR)
- Staff and Faculty Mentors: Phoebe Godfrey, Associate Professor, Sociology. Jessica Larkin-Wells, Farm Manager, Spring Valley Student Farm
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- UConn Swap Shop
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- Students: Madeline Kizer ‘24 (SOB), Efua Koomson ‘22 (CLAS) and Lyla Andrick ‘24 (CAHNR)
- Staff Mentors: Megan Baro, Program Assistant for Inclusion & Global Initiatives, Honors Program. Katie Britt, Leadership Programs Coordinator, Werth Institute
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- Solar Photovoltaic Tie-in at Spring Valley Student Farm
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- Students: Rory Monaco ‘23 (CLAS), Zachary Stone ‘22 (SOE)
- Staff and Faculty Mentors: Ali Bazzi, Associate Professor, Electrical Engineering. Jessica Larkin-Wells, Farm Manager, Spring Valley Student Farm
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- Green Practice and Pedagogy: Enhancing UConn Avery Point’s Sustainability Performance and Programming
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- Students: UConn Avery Point EcoHusky Club, Sakshee Patel ‘24 (SOB), Kelsey DiCesare, Richard Krenitsky ‘22 (CLAS), Ian Bradley ‘22 (CLAS)
- Faculty Mentors: Syma Ebbin, Associate Professor, Agricultural and Resource Economics
“This innovative program supports entrepreneurial activities by students, who co-design projects with mentors, providing authentic, collaborative experiences that will enrich their education and enhance sustainable practices and social responsibility. Students are making a difference!” says Michael Willig, Executive Director of the Institute of the Environment.
Students will present their project findings and impacts this fall. “We are all very much excited for this opportunity to support UConn’s mission to enhance environmental and social sustainability on campus! This funding will certainly help us uphold UConn’s values and achieve our vision,” shares Efua Koomson ‘22 (CLAS), a team member on the UConn Swap Shop project and actuarial sciences major. Fellow team member Maeline Kizer, ‘24 (SOB) writes, “This can provide students with so many opportunities and resources.”
For more details on the Environmental and Social Sustainability Small Grants Program, please visit: https://sustainability.uconn.edu/environmental-social-sustainability-small-grants-program/
Congrats and Farewell: Our Seniors
Four of our interns are now officially UConn graduates! Although this was not the senior year we wanted for them, and our office graduation traditions are now happening over WebEx, we are still so proud of them. They have all been integral members of the office over the past four years, and they will be greatly missed. Below we share everything they have accomplished during their time at UConn, what the future holds for them, and our favorite memories with these special people.
Matt McKenna
Matt joined our sustainability staff in the spring of 2018 and has been a key contributor on many of the Office’s more technical assignments. He was the author of UConn’s 2018 and 2019 Greenhouse Gas Inventory and served on the Bicycle Friendly University working group. In 2019 Matt took a more active role in outreach and engagement initiatives and led a volunteer team in trailblazing the Blue Trail in the Hillside Environmental Education Park (HEEP) while helping advise on the design of a Pollinator Garden and Pavilion which will be constructed in the HEEP in the near future. He also provided critical leadership in completing UConn’s 2019-2020 AASHE STARS report. His “steady Eddy” demeanor in the office made him a reliable teammate and provided reassurance in his abilities to turn around an assignment quickly and accurately. In the summer of 2019 Matt had the opportunity to further round his engineering skill set while working on wastewater effluent treatment methods for nutrients and chlorine during his internship with Arconic in Davenport, Iowa. Outside the office, Matt is a member of the Beta Theta Pi fraternity, and is well known for his Duck Pin bowling prowess. He is graduating from UConn with a B.S. in Environmental Engineering. Matt’s post grad career begins in Plainville, CT, where he will be working for Loureiro Engineering. His presence will be greatly missed in the office.
Sophie MacDonald
Sophie joined our Sustainability staff in the spring of 2017 and has been a talented intern and truly supportive leader. She has been the graphic designer and webmaster for the office during her time here, using her skills to elevate the brand of the office via a new office logo, a complete overhaul of the website, and countless graphics for t-shirts, events, the campus sustainability fund and more. Sophie was also a lead on many projects, including the Green Office Certification Program, where she led the effort to reach 100 certified offices and before that took on completion of the 2017 campus greenhouse gas inventory. Outside the office, Sophie has an incredible passion for renewable energy, and has been a valued team member of countless labs and projects on campus from developing community microgrids to studying solar cells to analyzing termites. She co-authored the student declaration that was a vital part of this September’s climate strike, and her honors thesis is a holistic assessment of renewable energy implementation options on campus. In her free time, Sophie enjoys hiking, climbing, and writing philosophy essays. This year she received the 2020 UConn Spirer/Dueker Student Humanitarian Achievement Award. Sophie is graduating from UConn with a B.S. in Environmental Engineering and a minor in Philosophy. Starting this summer, Sophie will continue her passion for ethical renewable energy as a design engineer at MPR Associates in Alexandria, VA.
Charlotte Rhodes
Charlotte joined our sustainability staff in the spring of 2018. With a level of professionalism and organization that we were all inspired by, Charlotte brings whatever initiative she leads to the next level, whether it be the annual Climate Change Cafe, the office’s newsletter, UConn fundraising events or any other communication piece. She is also always coming up with new ideas to bring the whole office to the next level, whether that be the photo contest she created and executed her first semester in the office, or a creative promo video she filmed and edited documenting the student experience at COP24. In her free time, Charlotte was just as impressive, completing internships that included being a Public Service & U.S. Forest Service Sustainability Operations, Climate Change, and Wildlife Ecology Intern as part of the Conference on Asian Pacific American Leadership and an REU at the University of Maine where she completed an independent project titled Documenting Human and Societal Impacts of Extreme Weather Events. In her free time, Charlotte can be found collecting bugs for her classes, taking notes in calligraphy, and color-code organizing her planner. Charlotte is graduating from UConn with a B.S. in Ecology and Evolutionary Biology. After graduation Charlotte will be moving to College Station Texas to attend Texas A&M University to pursue a PhD in entomology.
Jon Ursillo
Jon joined our Sustainability staff in the fall of 2017. He has been the OS’s waste guru, working to streamline UConn’s recycling procedures during his time as an intern. With the ability to inform as he pushes for sustainability, Jon has created personal connections with different stakeholders across campus in these efforts to move UConn towards zero-waste. Jon has brought a wonderful sense of professionalism mixed with humor to our office environment. Outside the office, Jon played a key role in the formation of the President’s Working Group on Sustainability and the Environment, and has been an active member of the working group and its report writing sub-group. Jon is also an undergraduate researcher for EPA-funded clean water valuation research, which he is incorporating into his honor’s thesis. In his free time, Jon is a member of the fraternity Zeta Beta Tau, and has a passion for connecting business & sustainability. Jon is graduating from UConn with a B.S. in Environmental Sciences and a second major in Economics. Jon’s post graduation plan is to obtain a Chartered Financial Analyst (CFA) designation and pursue employment that unifies his interests in sustainability strategy and financial analysis.
“Campus Cup” project brings free menstrual cups to UConn. Period.
The fight against plastic continues. Single-use plastic is pervasive in our lives and there is no exception for menstrual products. The products themselves and plastic packaging of tampons, pads, and panty liners generate more than 200,000 tonnes of waste per year. In the US alone, 12 billion pads and 7 billion tampons are thrown out and end up in landfills, sewage lines, and our oceans annually!
Luckily, many different reusable products have been popping up as alternatives on the market. This movement has been led by empowered feminists looking to redefine the quality of products available and take down the stigma of periods while shifting away from these single-use menstrual products. You can find reusable cloth pads, period underwear, menstrual disks, menstrual cups and many more creative solutions and continued innovations!
OrganiCup, a women-led Danish menstrual cup company, is one such company focused both on empowering menstruators and tackling this menstrual waste problem. By providing silicone menstrual cups that are reusable for years and come in multiple sizes, this company is breaking barriers, destigmafying periods, and generating much less waste.
Organicup has launched the “Campus Cup” program, an initiative to introduce their reusable menstrual cups to college students as a sustainable alternative to traditional menstrual products by providing students with free menstrual cups. Identified via our GreenMetric rating, UConn served as a pilot for this initiative.
The UConn Office of Sustainability brought the Undergraduate Student Government (USG) Tampon Time program on board in order to effectively distribute 500 menstrual cups during USG’s Womxn’s* Health and Empowerment Fair on March 2nd, 2020 for the OrganiCup Campus Cup launch date!
During the Womxn’s Health and Empowerment Fair, excitement and chatter filled the Student Union Ballroom, as students and attendees engaged with different booths highlighting organizations catered towards supporting female/womxn students. At each booth, students could learn about how resources on and off campus connect sustainability, physical & mental health, sex, gender-based violence, intersectional identities, and other topics related to female health & empowerment. The Office of Sustainability even had our own booth with giveaways where we highlighted the cost of different menstrual products and the connections between climate justice, sexual assault, & female empowerment. The biggest draw to the fair, though, was by far the free menstrual cups given out, with students lining up out the door to pick up their very own.
With the opportunity to try out one of the many reusable products on the market for free, menstruating college students on a budget are able to test something potentially out of their comfort zones without spending anything, all while getting one step closer to a more sustainable lifestyle and bringing sustainability to a part of their life that they may have never thought of.
Students walked away that day excited and ready to try out their free menstrual cup! This was a wonderful reminder to support continued efforts to talk about periods, provide comfortable and cost-saving products & resources for menstruating students, and find creative opportunities to incorporate sustainability on the college campus. And this fair was just the start; there are many more menstrual cups that will be distributed at UConn, through the Women’s Center and in public bathrooms across campus alongside USG Tampon Time’s disposable menstrual products.
Keep your eyes open as OrganiCup launches their nation-wide Campus Cup program this fall! Feel free to reach out to the UConn Office of Sustainability with any questions.
To learn more about OrganiCup and the company goals/impact: https://www.organicup.com/impact/
*Womxn: term used, especially in intersectional feminism, as a way to move away from patriarchal language and explicitly include non-cisgender women and women of color.
We’ve Moved!
Spring semester has begun with more than just a few spring cleaning items at the Office of Sustainability. We have moved to a freshly renovated new space in the Institute of the Environment located in the Building #4 Annex behind Horsebarn Hill.
The relocation solidifies our place within the new Institute of the Environment (IoE) and has already enabled increased collaboration with our new partners, the Center for Environmental Sciences and Engineering (CESE), The CT State Museum of Natural History, and the Natural Resources Conservation Academy – not to mention several familiar faculty members and their grad students doing sustainability-related research in one the IoE’s many labs.
Sustainability was considered throughout our move as well as the comfort and productivity of our staff and intern team. With the help of Project Manager Tom Reichardt in Facilities Operations, we were able to design an efficient work space that minimized waste
Moving to a new office meant acquiring new furniture. In order to cut down on unnecessary waste, we decided to bring over all of our chairs from the old office, as well as some other furnishings, office supplies, computers, and printers. This significantly cut down the amount of new resources we used in the move, and saved money as well. All new furniture and construction materials were selected with sustainability at the forefront. Check out more energy-saving measures in the flyer above.
Staff and interns all agree that our new office space is already feeling like home! The color scheme is relaxing and the high ceilings reduce the claustrophobia associated with interior offices. Despite not having windows to see the abundant natural scenery, including serene farmland and the Fenton tract of the UConn Forest at our doorstep, two “drive-thru” style windows connect the collaborative intern space with two of the offices for staff. And while you can’t order an Impossible burger, these windows allow for productive conversations and quick feedback on assignments and projects from Sustainability Program Manager, Patrick McKee, and Administrative Coordinator, Cherie Taylor. Meanwhile our Director, Rich Miller, is also not far away, in the sustainably-renovated office right across the hall.
SUSTAINABILITY PROFILE OF OUR NEW OFFICE
- HVAC pre-filters and low VOC paints, adhesives, and furniture used to preserve indoor air quality
- LED lighting used in all fixtures to save energy
- Installed 100% recyclable Interface Carbon Neutral Flooring carpet tiles
- New ceiling tiles made of 76% recycled material
- All furniture fabrics are made of 100% post-consumer recycled polyester
- Reuse of all doors, frames, and ceiling grids prevented construction waste during renovation.
- All construction waste was properly sorted and recycled when possible
- Insulation added to walls to improve energy efficiency
Come visit us! Take the yellow line bus down to the end of Horsebarn Hill Rd., and stop by our office anytime you have a question about campus sustainability initiatives.