November 16, 2024 | Office of Sustainability

By Maizey MabrySmith

Looking for something to watch while you’re stuck at home? Eco House has a suggestion for you. On February 25^th, the Eco House learning community held a screening of the exciting new documentary, “The Pollinators.” The event, held in the Student Union Theatre, was open to all students as well as members of the general public. Over 90 students turned out and many more watched remotely.

The film profiles large-scale American beekeepers whose jobs are getting increasingly harder as the years go by. As pesticides such as neonicotinoids become more widespread, bees are dying in record numbers, and bee die-offs are becoming part of the daily routine. To keep up with demand despite this challenge, there is now a constant and large scale movement of hives back and forth across the United States by freight trucks. The almond industry plays an immense role in this, as they rent almost 100% of the nation’s hives for their pollination period. The almond industry’s high demand leaves behind only a small number of bees to pollinate other crops for that period. One emerging solution explored in the film is the regenerative agricultural practices, such as no-till farming, silvo-pasturing and creating habitats for beneficial pollinators. Many of these practices work in conjunction with one another to support the bee population. For instance, the growth of nitrogen-fixing cover crops between normal planting seasons allows for no-till practices and reduces the need for harmful pesticides.

The film was followed by a lively Q&A session with the director, Peter Nelson and producer Sally Roy. The audience came prepared to discuss solutions to the issues facing bee populations and ways in which we can keep the pollinator industry alive. Nelson promoted the importance of supporting local farmers and beekeepers, but also focused on spreading knowledge. The film itself is available upon request for screenings by towns and other large groups, like UConn. Nelson emphasized the importance of spreading the knowledge of these issues so that they can be better understood by the general public, either through the documentary or through alternative educational efforts.

Nelson, a beekeeper himself, personally explained the struggles within the work force and is excited to get to work on his next big project!

The event was co-sponsored by the Office of Sustainability, the Institute of the Environment, the UConn Honors Program and the Department of Plant Science and Landscape Architecture.

By Emma MacDonald

Reduce, Reuse, Recycle. Students learn these words at a very young age. But their meaning and importance are often swept aside as kids grow older. Instead of forgetting about these fundamentals, we should be expanding upon them. Recycling, while accessible and easy, is not the best option of the three for environmental health. In fact, of the three, it is the least environmentally friendly. It is better to reduce your consumption of all items in general, but since consuming nothing at all is impossible in the current state of the world, at least reducing consumption of harmful materials would lessen a person’s environmental impact quite a bit. Reusing an item is also better than recycling it, as less energy is consumed in order to make and recycle one item that someone used over a period of time than two or three or four of the same item in that same window. So here is a list of ways to first reduce, then reuse your items before you recycle them.

Reduce:

Replace single use items with reusable ones once you have used up all pre-owned single use versions
1. Plastic bags → Rope/Canvas produce bags
2. Plastic/Paper grocery/shopping bags → Canvas reusable bags
3. Single use plastic water bottles → Metal/Glass/Reusable plastic water bottle
4. Plastic disposable razor → Metal razor
5. Face wipes → Washcloth
6. Toothbrush → Electric toothbrush with replaceable heads
7. Plastic wrap, Foil, Ziplocs → Tupperware, Fabric Pouches, Beeswax Wrap
8. Paper Towels, Napkins → Washcloths, Cloth Napkins
9. Water Bottles → Brita Filter or Tap Water
10. Straws → Bamboo or Metal straws
11. Cutlery → Bamboo cutlery goes well with straws in a zero waste kit!
12. Menstrual Products → Period Underwear, Menstrual Cups
Replace items that come in lots of packaging with ones that have none, less, or biodegradable packaging.
1. Unpackaged shampoo/conditioner bars can replace liquid shampoo with a bottle
2. Cardboard dispensers biodegrade whereas plastic dispensers don’t
Buy high quality, less often.
Borrow items if you only need them once or twice
Buy in bulk for items that last
1. Laundry Detergent
2. Cleaning products
3. Pasta
4. Rice

Reuse:

Reuse items you have lying around the house
1. If you forget your reusable bags at the store and need grocery bags, reuse them as small bin liners or to pick up after a pet.
Buy items secondhand
1. Clothing
2. Furniture
3. Dishware
4. Electronics (buy refurbished)
Donate unused items to secondhand shops
1. See bullets for #2
Repair broken items rather than recycling them or throwing them away
1. Repair Cafes are places where experts can help people to learn how to fix their own items or help to fix them. Look online to find one near you!

And finally, if all else fails, recycle whatever you are unable to cut down on or reuse.

In a blog post like this, we would be at fault if we didn’t mention the privileged nature of individual action. Many sustainable tips include buying a reusable item that is much more expensive than a single use product would be. While, in the long run, these switches can save some people money, the upfront cost may be too much for others. If you happen to be fortunate enough to be able to afford all these tips, please consider also donating money or a box of these reusable items to a shelter or to a charity of your choice.