waste management

Revived Give and Go Program Helps People and Planet

Posted on May 17, 2024May 20, 2024 by Mortensen, Betsy

UConn community diverts over 8,000 pounds of donations to local aid organizations during move out.

You never think you have too much stuff until it’s time to move. Thousands of UConn students faced that same problem while moving out of residence halls this May.

Luckily Give and Go was there to help!

Give and Go is a program that allows students to donate gently used goods at drop off points throughout campus, which are then sorted and given to community organizations that help those in need. It diverts waste from incineration, provides an easy way for students to donate items, and supports the lives of fellow residents.

Read the rest of this article on UConn Today.

UConn – and Sustainability – Score at This Fall’s Green Game Day

Posted on October 2, 2018February 1, 2019 by Natalie Roach

By Natalie Roach

There was something different and exciting about the second home game of UConn’s football season. For one, it turned out to be UConn’s first win of the season. But more importantly, Husky fans tailgating before the game were greeted by dozens of students in blue and green shirts carrying around trash bags, picking up bottles and cans, and giving out sustainability-themed trinkets.

Who were these students, and why were they at Rentschler Field? EcoHusky members and EcoHouse residents, along with OEP interns, had gotten together for our fall Green Game Day! Each year, the OEP partners with Athletics to educate not only UConn students but also Husky fans from all over Connecticut on the importance of recycling.

Martin Wolek collects cans from Jary Remly, a resident of Storrs. (Lucas Voghell/UConn Photo)

Volunteers walked around the parking lots, interacting with tailgaters while collecting bottles and cans. It was messy work – many shoes were dirtied with mysterious liquids in the process – but that did not dampen the students’ spirit. This year, 2.4 tons of recyclables were collected according to Windsor Sanitation, the most on record from any Green Game Day! Meanwhile, OEP staff and interns stationed at the Green Game Day tent during FanFest quizzed young and old on environmental facts while playing our brand new Plinko game for prizes.

A dedicated EcoHusky member gets his hands (and legs) dirty while digging for recyclables in a dumpster!

Another exciting addition to this Green Game Day event was a recycling PSA video the office created featuring the one and only Jonathan the Husky! In the video, Jonathan teaches you how to recycle by recycling a plastic water bottle himself! If you haven’t seen it, it is one of the cutest videos you will see all year. It was shown on the Jumbo Tron before the game, and ‘awws’ could be heard throughout the stadium as it played. Check out our Facebook page to see it for yourself!

Thanks to our smiling, extremely dedicated, and hardworking volunteers, Green Game Day was a success! A big shout to all who made it possible. We’re looking forward to the next one in February!

Volunteers pose for a picture in high spirits before heading out to volunteer!

#ShrinkYourDormPrint @UConn

Posted on August 31, 2017July 30, 2019 by UConn OEP

LED Desk Lamps 2017 — A student picking up his free energy efficient LED desk lamp at the UConn Bookstore (photo courtesy of @EversourceCT)

The upcoming school year is looking as bright as ever, as thousands of new and returning students recently flocked to the bookstore to receive the sleekest new edition to the #shrinkyourdormprint movement – an energy efficient, multifunctional LED desk lamp generously provided by UConn and it’s energy provider, Eversource. Equipped with varying light intensity, color, and height variations, not only is this lamp a terrific addition to dorm aesthetics, but it provides students the chance to take part in UConn’s commitment to an environmentally sustainable future. With this new dorm addition, students can keep their dorms well-lit and be more energy efficient with a product that uses at least 75% less energy and lasts 25 times longer than incandescent lighting.

According to estimates by Eversource, student use of LED light bulbs for task lighting in the dorms saves more than 600,000kWh a year, concurrently reducing UConn’s carbon footprint by 400 tons of eCO2 and saving $60,000 in energy costs. These statistics also fall in line with UConn’s Climate Action Plan, where LED transition is a major component. Eversource has also estimated that if every student switched one old-school lamp with an LED, the saved emissions would total that similar to a small power plant for two semesters – and looking at the eager faces of students lined around the perimeter of the bookstore, it looks as though that statistic could one day be a reality.

desk lamp box screenshot — A close up of the LED desk lamp box

UConn LED Desk Lamp Giveaway Video

This year-round attention to energy efficiency does not stop here. UConn also replaced refrigerators in both Charter Oak and Northwood apartments with ones that met the government-issued Energy Star standard. From June 15th to July 18th, 300 refrigerators were replaced, a transition that will conserve a whopping 10,000 kWh!

Energy Star refrigerator on its way into a Charter Oaks Apartment

While the massive distribution of LED bulbs and refrigerators are themselves impressive feats, the giveaways signified something much more. With the generous support from Eversource, these initiatives are proof of UConn’s commitment to environmental stewardship, and more impressively, its commitment to maintaining this objective both in and out of the regular academic sessions and simultaneously involving students in the process.

EcoHusky and EcoHouse “Race” to Recycle and Compost

Posted on October 20, 2016October 2, 2017 by UConn OEP

Over 30 members of EcoHusky and the EcoHouse learning community got up bright and early on Saturday, October 8^th, to volunteer at the Hartford Marathon in Bushnell Park. After a quick power nap on the bus, volunteers were ready for a day of excitement, positivity, and environmental awareness. Upon arrival at Bushnell Park in Hartford, volunteers mapped out the best locations for compost and heatsheet bins, as their primary responsibility for the day was to manage the waste stations throughout the park to ensure that runners and race-goers correctly disposed of food, recyclables, and foil blankets.

The Hartford Marathon Foundation has expressed strong interest in environmental initiatives over the years, with compost management as a top priority on the day of the event. Their composting partner is the KNOX Park Foundation, a nonprofit organization that partners with residents, businesses, and government to make Hartford more sustainable. This year, all of the food items on the race menu were compostable, including the soup, fruit, deserts, plates and napkins. The Marathon planners were also conscious in their other purchasing decisions, as the cups provided at the drink stations were recyclable as well.

The Marathon’s efforts to reduce waste at the event are commendable; however, it was up to the volunteers from EcoHusky and EcoHouse to ensure that those efforts were seen through. Composting and recycling can have such positive waste diversion impacts, but only if the items are separated into the correct bins. Not only did volunteers ensure that this was done at the event, they also educated race-goers about recycling and composting so they could be more sustainable in their daily lives. Additionally, they tracked the bags of compost, weighing hundreds of pounds over the course of the day.

“I definitely thought the volunteers had a positive impact on the people attending the Marathon. Most race-goers were eager to learn, asking us questions to make sure they were throwing their waste out in the appropriate bins.” -Eddie McInerney, EcoHusky member

In addition to manning the waste stations throughout the park, EcoHusky also had an environmental awareness tent, with an interactive basketball and recycling-themed game that encouraged players to think about what items are recyclable, compostable, and trash, then throw the items into the correct basketball hoops.

“Race-goers were attracted to the EcoHusky tent because of its peculiar set up – needless to say, no one else had a conglomeration of “waste” items and handmade basketball hoops scattered around their table. For such a simple and low budget idea, we still managed to make a big impact with the people we spoke to.” -Katie Main, EcoHusky Treasurer

Each year, members of EcoHusky and EcoHouse refer to the Hartford Marathon as one of their favorite volunteer events. The positive atmosphere surrounding the marathon, and the receptiveness of the race-goers to the message about sustainability, consistently leave the volunteers feeling both cheerful and optimistic.

NextGen and Putnam Dining Hall “LEED” the Way to a More Sustainable Campus

Posted on October 13, 2016October 2, 2017 by UConn OEP

“The green features at NextGen Hall separate it from other residence halls because they show initiative. The university is investing in renewable, sustainable, and efficient practices, which is great for our environment.” – Cassidy Cooley, Sophomore, Management and Engineering for Manufacturing

NextGen Hall’s solar thermal panels and green roof

As students arrived on campus for the fall semester, one of the greatest changes recognized was the newly opened NextGen Residence Hall. Construction of the new building began last November, as part of the Next Generation Connecticut Initiative, alongside a significant renovation project at Putnam Dining Hall. Both projects were unique in that they included many sustainable features, and received LEED Silver certifications. LEED-certified buildings are known for their efficiency with respect to water, energy, and greenhouse gas emissions, attributed to their carefully considered building and interior designs.

NextGen Hall is innovative in both design and concept. Unlike any residence hall in UConn’s history, it houses 8 Learning Communities, one on each floor, and the design of the building is focused on providing ample community spaces and opportunities for collaboration and innovation among its residences. Great examples of this are the 1,500 square foot maker space and idea lab, which encourage craftsmanship and creativity.

“[The design of NextGen] instills a sense of community…” – Caroline Anastasia, Sustainability Intern

Some of the more prominent green highlights of NextGen Hall are the green roof garden and solar heating panels; however, there are many hidden features of NextGen Hall that also contributed to its LEED Silver certification. Sun shades found on the sides of the building are architectural elements that can either deflect direct sunlight to maintain cool internal temperatures, or catch the light and concentrate it inside the building to warm internal temperatures and provide better natural lighting. The light color of NextGen Hall’s roof plays a similar role in reflecting sunlight to maintain internal temperatures. Surrounding rain gardens are an example of low impact development landscapes that collect rain water to reduce runoff. The contents of rain gardens are typically native plants and soils that enhance infiltration and capturing of pollutants. Inside the building students will also find water refill stations, thermostats that monitor when windows are opened, low flow water features in the bathrooms, and an energy dashboard on the first floor that allows residents to monitor the building’s energy usage.

screen-shot-2016-10-13-at-6-23-27-pm — Putnam Dining Hall “Living Wall”

NextGen Hall wasn’t the only new green project on campus this semester; neighboring Putnam Dining Hall underwent a major renovation this past year, earning a LEED Silver rating for its building interior. Notable features of the new dining hall include the “Living Wall” of herbs and EnviroPure food waste disposal system, among others. Putnam Dining Hall is also Green Restaurant Certified, which means it met performance standards in areas including water efficiency, waste reduction, sustainable food, reusables and environmentally preferable disposables, as well as chemical and pollution reduction.

NextGen Hall and Putnam Dining Hall now stand alongside a growing number of green buildings at UConn, including Laurel and Oak Hall, the Werth Family Basketball Champions Center, and the Burton-Shenkman Football Complex. With a LEED Gold minimum standard for all new buildings and large renovations, UConn is projected to become even more sustainable as it continues to grow.

Where Does Your Food Go?

Posted on February 26, 2016October 2, 2017 by UConn OEP

Ever think the “clean plate club” was just your parents’ invention to make you eat your vegetables? Well, think again! Finishing all of the food on your plate is actually a great way to minimize not just your carbon footprint, but also your methane footprint. When food sits in a landfill, it breaks down and produces methane, which is an incredibly potent greenhouse gas, even worse than carbon. Shockingly, nearly 40% of all the food in the United States goes to waste, which has a huge impact on the environment.*

In an effort to get students to be aware of the sheer quantity of post-consumer food wasted at UConn, EcoHusky conducts food waste studies each spring. For one week, student volunteers go to a selected dining hall over the course of four dinners, Monday through Thursday. This year, the study was conducted in Putnam Dining Hall during the week of February 1^st, where a total of 256 pounds of food waste and 135.6 pounds of liquid waste were collected. This is a 61% drop in food waste from last year’s study in South Dining Hall where 660 pounds were collected, but this can be attributed to the fact that significantly less students eat at Putnam compared to South given its size and location.

One of the most exciting parts of the study is when students express interest in why we are collecting their leftover food, and are then both surprised and concerned when they see the amount of food waste in the buckets. On a normal day when the study is not being done, students are required to scrape the excess food from their plates into the garbage before they return them, but this is oftentimes done mindlessly without further thought as to what happens to that waste. The study does a great job in opening our eyes to how our individual and seemingly harmless everyday acts accumulate into much larger problems.

Fortunately, the Department of Dining Services here at UConn has several programs in place that effectively reduce the amount of pre-consumer food that gets thrown out. In South Dining Hall this past year they implemented LeanPath, an online, interactive program that reports on what types of food was wasted, which allows them to reconsider the quantities of food that are ordered. To learn more about LeanPath or to try it out yourself, visit http://www.leanpath.com/. Dining Services also conducts a “Perishable Food Sweep” at the end of every semester. The food that would otherwise spoil over the course of the intersessions is collected from dining halls and is brought to the Covenant Food Kitchen in Willimantic. With efforts on both the pre- and post-consumer sides of the food consumption chain, it’s important for all of us to consider what we are putting on our plates and how we manage our food. As the saying goes, “Take what you want, but EAT what you take.”

*Food and Agriculture Association

-Adrianna

The Value of a Wooden Nickel

Posted on January 22, 2016October 2, 2017 by UConn OEP

What is a wooden nickel you may ask? A wooden nickel is a small token that you receive at the UConn Co-op when you choose not to use a plastic shopping bag to carry your purchases. You can then insert this wooden nickel into one of four bins that each represent a different charity. Every time you do this, five cents are donated to that charity at no cost to you! The charities to choose from are the UConn Campus Sustainability Fund, Joshua’s Tract Conservation and Historic Trust, World Wildlife Fund, and UConn’s Sandy Hook Memorial Scholarship. The Co-op donates the monetary equivalent of the sum of the tokens in each bin to their respective charities. This program is formally known as the Co-op Cares Bag Program, and has drastically reduced bag use since it was started in 2008. By four months into the program, the Co-op had collected a total of 22,300 wooden nickels in the bins, equaling over $1,100 in donations! Since the cost of a plastic bag is roughly five cents, the Co-op decided to turn that spending around and give back to the community, all while reducing its carbon footprint! Although the driving force of the program is to reduce the consumption of plastic bags and to produce less pollution, you can also participate by donating your own money.

We challenge you to rethink your shopping habits and try out an alternative method of carrying your purchases out of the store. By using reusable bags, backpacks, or even just your good ole’ hands, we can work together to make plastic shopping bags a thing of the past.

-Adrianna, OEP Sustainability Intern

LEED: Minimizing UConn’s Environmental Footprint

Posted on December 4, 2012 by

by OEP intern Emily McInerney

On March 25, 2008 President Hogan signed the American College and University Presidents Climate Commitment (ACUPCC). This pledge led way for UConn’s Climate Action Plan: a comprehensive outline that strategizes and maps out sustainability initiatives to help UConn reach its goal of carbon neutrality by 2050. Carbon neutrality is defined as proportional amounts of carbon released and carbon sequestered. This can be achieved through carbon offsets such as our Co-gen facility or something as simple as planting a tree. Realistically, however, carbon neutrality does not mean a zero carbon footprint. For UConn, the aim is to have the 2050 carbon emissions 86% below our 2007 levels. One of the very first initiatives implemented at UConn to lower GHG emissions was the adoption of our own Campus Sustainable Design Guidelines. These guidelines apply to both the construction of new buildings as well as the renovation of preexisting buildings.

The Sustainable Design and Construction Policy requires a LEED (Leadership in Energy and Environmental Design) silver certification as a minimum performance standard for all projects that exceed $5 million. The U.S. Green Building Council developed LEED to act as an international green building certification system. LEED buildings offer savings in water and energy, reduce GHG emissions, improve air quality to promote health safety for occupants, and lower operating costs.

Most recently, the construction of two new buildings at UConn, Laurel and Oak Hall, have been completed that fulfill the LEED silver requirement. Oak Hall is set next to Homer Babbidge Library at the site of the former Co-op. Laurel is located where the Pharmacy building was originally constructed. These locations prevented the clearing of forests, wetlands, and other natural environments. There are several sustainable features that are important to note. From the outside, porous pavement reduces storm water runoff and flooding by providing storage and infiltration during storm events and a bio retention basin reduces harmful storm water runoff by collecting and holding storm water. The area is lined with native vegetation that provides habitat and food for local species. To reduce transportation CO2 emissions, biking is encouraged. There are 132 bicycle rack spaces available to facilitate bike transit.

Moving inside the building, the focus is on increased energy and water savings. The bathroom offers dual flush toilets and electric hand dryers to reduce paper waste. The combination of all water efficient features is anticipated to reduce water usage by 48%. The high performance windows both increase natural lighting which reduces energy costs and provide insulation through window glazing which reduce heating and cooling needs. Laurel is expected to have 16% energy savings and Oak is estimated to have 18% energy savings.

Visually speaking, LEED buildings are most notable for the recycled content and renewable materials that comprise their exterior paneling and interior walls and floors. Oak Hall uses bamboo for wall panels, recycled copper for the exterior siding and regional bricks. The bamboo is more sustainable than wood because it only take 3-5 years to harvest, the copper is made up of 80-95% recycled content, and the bricks are produced within 500 miles of campus. Approximately 75% of construction waste was diverted from landfills and reused or recycled.

Beyond sustainability, LEED buildings also have health benefits. Indoor environmental quality is improved through green cleaning products that are biodegradable, have low toxicity and low volatile organic compound content (VOC), and have reduced packaging. All plywood is formaldehyde-free and adhesives, sealants and paint have low or no VOC. Both Oak and Laurel are definite eye catchers. These buildings are not only environmentally friendly and cost effective but also aesthetically pleasing. It is something to appreciate that sustainability can be characterized as modern and hip. For those interested in seeing how these LEED buildings affect UConn’s GHG emissions, the Office of Environmental Policy is planning to upload energy and water saving dashboards online.

Here are some examples of the sustainability features in Oak and Laurel Halls: