Earth Day Spring Fling – 2026
Wednesday, April 22
11:00 AM-2:00 PM on Fairfield Way
Rain date: April 27
Earth Day Spring Fling is an annual celebration of sustainability co-sponsored by UConn’s Office of Sustainability and the Department of Dining Services. Established in 2008, the festival features vendors of sustainable and hand-crafted goods, organic and local foods, environmental organizations, and student groups that join together to produce the greatest day of environmental awareness all year! Coinciding with the event is UConn’s annual Arbor Day celebration and ceremonial “class tree” planting.
Event Highlights:
- Zero Waste BBQ: Dining Services is catering an outdoor, zero-waste BBQ featuring vegan, vegetarian and sustainable food options sourced locally. Note – the BBQ requires a flex pass, community meal plan swipe or $TBD credit/debit card.
- Eco Theme Cupcakes
- Dairy Bar Truck
- Goat Yoga: Outdoor yoga with the goats of Bradley Mountain Farm. Bring your own mat. Sign Ups will be announced on the OS instagram.
- Party Peddler Bike: Hop on the 10 person bike for a tour of sustainability along Fairfield Way.
- 2029 Class Tree Planting: As a certified Tree Campus, we celebrate each class with their own tree. This year’s tree, selected by the Freshman class, will be announced soon. The ceremony will be held at 1pm. Location announced when winning tree species is announced.
- UConn Thrift Den: The Thrift Den will highlight some of their free clothes!
- Eco-Vendors: Meet with student and community organizations dedicated to sustainability, as well as eco-minded businesses along Fairfield Way.
**More Details Coming**
Now Seeking Vendors!
If you are an environmentally related business, farm, creator, organization or student club please fill out this registration form before March 31. Free. Your group MUST have an environmental component (e.g. getting people outdoors, making something using locally grown ingredients).
For more information, please email sustainability@uconn.edu.